Fabulous food is an integral part of the Loyton experience and delicious breakfasts are cooked to order by Loyton Chef, Adam Fanson. Ingredients are always locally sourced or come from our own farm and kitchen. Your daily breakfast will include fresh, seasonal fruits, homemade yoghurt, compotes and granola, with a selection of nuts and seeds. This is followed by cooked breakfast - your choice of eggs, home produced sausage and bacon, black pudding, mushrooms, vine tomatoes. Adam is famous for his daily baked sourdough bread*, but you can also expect the comforting aromas of fresh made muffins, brioche and pastries to greet you when you come down in the morning! Accompany these with homemade marmalade, preserves and local honey.
A Loyton breakfast will certainly set you up for your daily adventure ahead! However, should you wish to have a picnic prepared for your day out - please just let us know. See our sample menu below.
Alternatively you may like to book supper with us during your stay. With advance confirmation Chef can create a beautiful, seasonal supper menu for you, offering 2 or 3 courses of his choice and priced between £30-40/head. Select a bottle from our wine list to enjoy with dinner and finish the evening with an exquisite malt whisky beside the fire!
*Ask Adam to introduce you to Buzz!
Chef will invariably offer you a daily special too - perhaps ham hock and homemade beans, eggs Benedict, pancakes, cinnamon french toast or fresh baked bagels with cream cheese and Inverawe smoked salmon. Kippers and porridge are also available on request when ordered in advance.
Please let us know if you prefer a vegetarian option or have any special dietary requirements in advance of your arrival.
Of course, being dog lovers, we don’t forget your faithful travelling companions and they will be treated to a sausage if allowed!