Kitchen

Our Chef

Since joining us in August 2017, Adam Fanson has quickly made the Kitchen at Loyton his own, looking to his rural location for inspiration and ingredients and presenting seasonal fare of outstanding quality and taste.

Food

Food and eating are an integral part of the Loyton experience! The Kitchen at Loyton provides you with bespoke menus perfectly suited to your gathering, worked from exceptional ingredients from our own farm and the local area.

Our suppliers

With such fantastic produce in the West Country, food lovers can be pointed in the direction of some superb suppliers, farm shops, markets and food festivals with whom we love to collaborate and to visit.

 
 

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