IN BRIEF

• 6000 acres offering a spectrum of high bird drives around the Eve Valley

• One of the oldest shoots on Exmoor

• Famous drives include Howe Wood, Collier’s Head, Triangle, Ariel and Tom’s Hedge

• Fabulous mix of partridge and pheasant

• Lunch is often wood-oven fired, French-influenced cuisine

 ABOUT

Miltons was developed by Alan Milton and Brian Mitchell nearly 50 years ago and has remained at the top of the high bird shooting world ever since. The shoot sits in the wonderful topography along the Eve Valley producing amazing birds from early September until the end of the season. Now running alongside Edgcott shoot for early season partridges, the shoot has great diversity and provides shooting for the seasoned professional and amateur alike..

SIGNATURE DRIVES

Be prepared for Howe Wood, Triangle, Ariel, Tom’s Hedge, Collier’s Head..

STAFF

Under the new stewardship.

LUNCH

At Miltons, most dishes have a modern twist on traditional shooting lunches, often involving large sharing platters and seasonal roasts. Served in the nearby Club House lodge high above the drives. This is a thoroughly different take on a classic lunch, with glorious surroundings in a magical space.